Study on the Unfrozen Water Quantity of Maximally Freeze-Concentrated Solutions for Multicomponent Lyoprotectants
Xu Mengjie Chen G.M. Zhang Cunhai Zhang Shaozhi · 2016
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期刊名称:
Journal of Pharmaceutical Sciences   2016 年
发表日期:
2016.02.28
摘要:
The concentration of maximally freeze-concentrated solutions W'g and the corresponding glass transition temperature T'g and ante-melting temperature T'm of lyoprotectant solutions, are critical parameters for developing lyophilization process. Usually, the lyoprotectant solutions are multicomponent solutions composed of electrolytes, sugars, proteins, polymers, and other chemicals. In this article, the Wg' values of several multicomponent solutions including trehalose/NaCl, bovine serum albumin/NaCl, and hydroxyethyl starch/NaCl with water were determined by differential scanning calorimetry. A linear relationship between the unfrozen water fraction W
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