Molecular characterization of different Triticum monococcum ssp. Monococcum Glu-A1
Li H.Y. Li Zenglin Zeng X.X. Zhao Laibin Chen G. Kou C.L. Ning Shunzong Yuan Z.W. Zheng You-Liang Liu D.C. Zhang Lianquan · 2016
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期刊名称:
Cereal Research Communications   2016 年 44 卷 3 期
发表日期:
2016.09.01
摘要:
High-molecular-weight glutenin subunits (HMW-GSs) are important seed storage proteins associated with bread-making quality in common wheat (Triticum aestivum L., 2n = 6x = 42, AABBDD). Variation in the Glu-A1x locus in common wheat is scare. Diploid Triticum monococcum ssp. monococcum (2n = 2x = 14, A
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