Structural characteristics and development of the cake layer in a dynamic membrane bioreactor
期刊名称：
Separation and Purification Technology
2016 年
167 卷
摘要：
The cake layers play a key role in the rejection of particles in dynamic membrane bioreactors and produces most of the resistance. This research aims to directly observe and measure the transient structure of the cake layers at different times and depths. The results showed the membrane flux remained relatively stable for the first 30 h, but decreased from 110 L/m
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