Growth, body composition, ammonia tolerance and hepatopancreas histology of white shrimp Litopenaeus vannamei fed diets containing different carbohydrate sources at low salinity
Wang Xiaodan
Li Erchao
Xu Chang
Qin Jian G.
Wang Shifeng
Chen Xuefen
Cai Yan
Chen Ke
Gan Lei
Yu Na
Du Zhen-Yu
Chen Li-Qiao
· 2016
期刊名称：
Aquaculture Research
2016 年
47 卷
6 期
摘要：
Juvenile Litopenaeus vannamei farmed at 3.0 psu were fed five diets containing glucose, sucrose, wheat starch, corn starch or potato starch as the carbohydrate (CBH) source. Shrimp were fed for 50 days to explore the effect of dietary CBH source on growth, body composition and ammonia tolerance. The specific growth rate of body length of shrimp fed glucose was the highest and significantly higher than those fed potato starch. The survival rate of shrimp fed glucose was 89.44%, and it was the highest and significantly higher than those fed wheat starch. Whole shrimp body crude protein and lipid of the corn starch group were 140.2 g kg
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