Pu-erh Tea Protects the Nervous System by Inhibiting the Expression of Metabotropic Glutamate Receptor 5
					
						
							
								
									
										
											Li Chunjie
										
										
									
								
									
										
										
											Chai Shaomeng
										
									
								
									
										
										
											Ju Yongzhi
										
									
								
									
										
										
											Hou Lu
										
									
								
									
										
										
											Zhao Hang
										
									
								
									
										
										
											Ma Wei
										
									
								
									
										
										
											Sheng Jun
										
									
								
									
										
										
											Shi Wei
										
									
								
                                 · 2016
							
 
							
						 
						
							
						
					 
					
						
							
								期刊名称:
								
								    Molecular Neurobiology  
									
									2016 年
									
									
									
								
							 
						
						
							
						
						
							
								摘要:
								Glutamate is one of the major excitatory neurotransmitters of the CNS and is essential for numerous key neuronal functions. However, excess glutamate causes massive neuronal death and brain damage owing to excitotoxicity via the glutamate receptors. Metabotropic glutamate receptor 5 (mGluR5) is one of the glutamate receptors and represents a promising target for studying neuroprotective agents of potential application in neurodegenerative diseases. Pu-erh tea, a fermented tea, mainly produced in Yunnan province, China, has beneficial effects, including the accommodation of the CNS. In this study, pu-erh tea markedly decreased the transcription and translation of mGluR5 compared to those by black and green teas. Pu-erh tea also inhibited the expression of Homer, one of the synaptic scaffolding proteins binding to mGluR5. Pu-erh tea protected neural cells from necrosis via blocked Ca